I'm Rhonda, your Einkorn mentor, here to help you!
Want to learn how to bake with Einkorn Flour? Are you experienced with Einkorn but looking for new recipes? You're in the right place! We only use Einkorn flour for all of our baked goods, so my recipes are tried and true, compiled over the years to save time and produce savory outcomes in your kitchen! You'll find all of my recipes easy to follow, with tasty results sure to please your family.
I hope these 22 recipes, from bread and pastries to tasty desserts, bring you the joy and
memories that my family and I have enjoyed!
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Do you feel the same way?
With the growing epidemic of gastrointestinal disorders in the U.S., many are seeking life-changing solutions in their diets. Enter Einkorn flour—an ancient grain making a remarkable comeback. It’s a beacon of hope for those suffering from these conditions and a healthy alternative for anyone concerned about the quality of modern wheat. The key might lie in embracing the old ways and rediscovering the benefits of Einkorn Wheat. Learn More about Einkorn Flour.
Is Einkorn The
Answer For You?
Is Modern Wheat Hard On Your Gut?
Do you feel bloated after eating modern wheat?
Do you have problems digesting modern gluten?
Do you feel modern wheat is making you feel bad?
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Don't miss out on these nutrition-packed recipes & step-by-step tips.